Fruity sponge cake

My recipe for today is a delicious and healthy sponge cake with fruit topping. No butter, artificial food coloring and no excess sugar. Only excessively delicious. These small cakes are perfect for soirees with plenty of guests. Ingredients: Sponge cake: 5 eggs ¾ cups sugar 1 cup flour 1 ¼ teaspoons baking powder 3 tablespoons … More Fruity sponge cake

Exotic energy booster smoothie with propolis: no sweetener

Try this refreshing smoothie with exotic fruits full of vitamin C. No need for honey or other sweetener, thanks to the combination of strong citric sourness of grapefruit and sweetness of pineapple. Moreover, propolis is an immunity booster and an antimicrobial, perfect for the cold and flu seasons. This recipe is for 2 delicious smoothies. … More Exotic energy booster smoothie with propolis: no sweetener

Decadent brownie with chocolate and banana cream

  Today I want to share a foolproof recipe of a chewy, fudgy brownie, topped with dark chocolate and fruit cream. I used a high quality low sugar chocolate for topping, having 75 % cocoa powder and cocoa butter, and completed the sweetness with natural fructose and glucose from bananas. This recipe is tested for … More Decadent brownie with chocolate and banana cream

Traditional Romanian lamb “stufat” marinaded in Feteasca wine

  Lamb stufat is a traditional dish in Romania in springtime, when green onions and green garlic are abundant. Recipes of lamb stufat are so popular and this is the reason why there are so many different types of cooking them. Some versions use marinated meat, some use fresh meat as it is. Some recipes … More Traditional Romanian lamb “stufat” marinaded in Feteasca wine

Roasted stuffed peppers on a haricots verts bed

  Everyone’s talking about avoiding vegetables and fruits from other continents and shifting towards local food as much as possible. You get healthier and tastier food and support the local economy. Then comes the issue of preserving during winter and spring seasons. Frozen or canned veggies, what’s best? Either way, the taste is somehow different … More Roasted stuffed peppers on a haricots verts bed